Quality standards

Introduction to Food Safety and Hygiene for Vendors
Submitted by Anonymous (not verified) on Fri, 01/13/2023 - 01:53
This course introduces the basics of Food Safety from the perspective of fresh produce vendors. It focuses on the "3S" of food safety: namely the "Surroundings, Shop and Self" with a view towards enabling vendors to ensure that the fresh produce they are selling is safe for human consumption.
-
Training
Introduction to Food Safety and Hygiene for Vendors
Submitted by Anonymous (not verified) on Sat, 11/12/2022 - 07:16
This course introduces the basics of Food Safety from the perspective of fresh produce vendors. It focuses on the "3S" of food safety: namely the "Surroundings, Shop and Self" with a view towards enabling vendors to ensure that the fresh produce they are selling is safe for human consumption.
-
Training
Introduction to Food Safety and Hygiene for Vendors
Submitted by Anonymous (not verified) on Wed, 10/05/2022 - 06:22
This course introduces the basics of Food Safety from the perspective of fresh produce vendors. It focuses on the "3S" of food safety: namely the "Surroundings, Shop and Self" with a view towards enabling vendors to ensure that the fresh produce they are selling is safe for human consumption.
-
Training