Training events

Advanced Lean Manufacturing in the T&C sector 4 - Implementing Lean Tools in Your Organization

Introduction to Food Safety and Hygiene for Hotels and Restaurants

This course introduces the basics of food safety from the perspective of the restaurant industry. It focuses on the "3Ps" of food safety: na...

Introduction to Food Safety and Hygiene for Vendors

This course introduces the basics of Food Safety from the perspective of fresh produce vendors. It focuses on the "3S" of food safety: namel...

Introduction to Food Safety and Hygiene for Vendors (MM)

ဤသင်တန်းသည် လတ်ဆတ်သော ဟင်းသီးဟင်းရွက်နှင့် သစ်သီးဝလံရောင်းချသူများ၏ ရှုထောင့်မှ အစားအစာဘေးအန္တရာယ်ကင်းရှင်းရေး အခြေခံအချက်များကို မိတ်ဆက်ပေး...

Introduction to the WTO Trade Facilitation Agreement

This course introduces participants to the WTO Trade Facilitation Agreement (TFA). It provides a comprehensive overview of the rights and ob...

Building Competitiveness in Creative Industries

This course introduces participants to the various opportunities and challenges faced by SMEs working in the creative industries, with a par...