Food and agriculture

The International Trade Centre (ITC) is building more sustainable and competitive conditions at every step across agribusiness value chains and delivering tailor-made and market-led solutions to a number of agribusiness sectors. Smallholder farmers and micro, small and medium-sized enterprises are the foundation of sustainable global, regional, and local food production systems, as small-scale producers provide over 70% of the world’s food needs. 

 

Introduction to Food Safety and Hygiene for Vendors
Submitted by Anonymous (not verified) on Fri, 01/13/2023 - 01:53
This course introduces the basics of Food Safety from the perspective of fresh produce vendors. It focuses on the "3S" of food safety: namely the "Surroundings, Shop and Self" with a view towards enabling vendors to ensure that the fresh produce they are selling is safe for human consumption.
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Training
Introduction to Food Safety and Hygiene for Hotels and Restaurants (MM)
Submitted by Anonymous (not verified) on Fri, 01/13/2023 - 01:52
ဤသင်ခန်းစာသည် အစားအစာဘေးကင်းလုံခြုံရေးနှင့်ဆိုင်သော အစားအစာများနှင့် ကိုင်တွယ်ထိတွေ့မှုရှိသည့် 3Ps (အမည်များအားဖြင့်) အဆောက်အဦများ၊ ထုတ်ကုန်များစားဖွယ်ဟင်းလျာများ နှင့် လူများကို အဓိကထားကာ၊ ဟိုတယ်နှင့် စားသောက်ဆိုင်လုပ်ငန်းဆိုင်ရာရှုထောင့်မှ အစားအစာ ဘေးကင်းလုံခြုံရေးဆိုင်ရာ အခြေခံ အချက်များ ကို မိတ်ဆက်ပေး
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Training
Introduction to Exporting Coffee
Submitted by Anonymous (not verified) on Sat, 11/26/2022 - 01:20
In the international coffee business, credibility is essential when it comes to speaking with buyers, including importers and roasters. These potential buyers frequently receive unsolicited requests and samples from enterprises, small cooperatives and farmers groups that wish to “move up the value chain”.
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Training