ITC publications bring the business voice to sustainable trade, with a focus on developing countries. We offer guidance for trade policymakers, business support organizations and small firms. Our reports offer insights to make trade more inclusive, green, digital and competitive.
Published by FiBL and IFOAM, with financial support from ITC, among others. The World of Organic Agriculture - Statistics and Emerging Trends 2009 documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the...
Chinese imports of organic foods were about US$ 20 million in 2009, a limited amount compared with the size of the population, but the market has been growing rapidly and may become promising for least developed country exporters. This publication has been prepared to provide guidance to exporters...
The Canadian market for organic food and beverages (2004) is meant to focus on those aspects of the Canadian market that are of most interest to producers and exporters in developing countries, although it may hopefully be of interest to other readers as well. It gives practical information on...
Published by the Research Institute of Organic Agriculture (FiBL) and the International Federation of Organic Agriculture Movements (IFOAM), with financial support from ITC, among others. The 11th edition of The World of Organic Agriculture documents recent developments in global organic...
This report has been prepared by the ITC Technical Assistance Team to provide a background to the current state of play of organic agriculture in Thailand, and offers an assessment of key issues for the supply chain, including production, marketing, research, training and extension...
This publication concludes that organic agriculture has much to offer in both mitigation of climate change through its emphasis on closed nutrient cycles and is a particularly resilient and productive system for adaptation strategies. It also raises the issue of whether organic agriculture should be...
The study presents the findings of ITC research on the United States market for organic food and beverages. It identifies market prospects and business opportunities for developing countries and transition economies ; gives dat alt=a on domestic production, imports/exports and market size ; outlines...
South Africa: A Potential Market for Agri-food Products from Africa aims to guide exporters in developing countries—mainly in Africa—on how to access the newly emerging agri-food market in South Africa. South Africa imported US$ 325 million worth of fruits, vegetables and spices in 2009. The...
Thailand, one of the world’s most export-driven economies, is a leading exporter of rice, various food products and electronic components.ITC surveyed over 1,000 Thai companies to understand their perceptions of non-tariff measures (NTMs). Overall, 38% of Thai exporters are affected by burdensome...
This Market Brief profiles the US market for natural ingredients that are used in the cosmetic and/or dietary supplement industries. It highlights selected Andean products that have potential for capturing a larger share of the US market. The range of natural ingredients covered in this report...
This manual builds on information compiled through consultancy and mission seminars in Africa and South America, as well as other activities carried out under this project. It is designed to address the needs of producers and exporters in developing countries for specific technical...
As a major palm oil, cocoa, rubber and coffee exporter, Indonesia plays a key role in global and regional commodity markets. An ITC survey among 950 Indonesian companies finds that 51% of fresh and processed food exporters face burdensome regulations. Delays and high costs for technical and...
