Publications

This publication offers guidance to governments and businesses in value chains on how to make effective sustainability claims on products and, ultimately, aims at empowering consumers to make informed sustainable choices.Jointly produced with UN Environment and the UN 10YFP Consumer Information...

Voluntary standards have been rising fast, leading to similar standards operating in the same markets. This study finds multiple standards in 86 of 90 markets it reviewed, which creates confusion for consumers and producers alike. This joint report with the European University Institute is the...

Voluntary sustainability standards continue their growth across the world. This third global report provides new insights into the evolution of certified agriculture and forestry. ITC has teamed up once more with the Research Institute of Organic Agriculture (FiBL) and the International...

Voluntary sustainability standards are in the mainstream, and no longer a novelty for niche markets. This second global report outlines data on area, production volume and producers for 14 major sustainability standards across bananas, cocoa, coffee, cotton, palm oil, soybeans, cane sugar, tea and...

While more than 40% of existing trade strategies identify trade integration and regionalism as crucial policy areas, less than 3% of the strategies are regional. Nor do they fully build on diversification opportunities in services and manufacturing.This is one of many trends in trade strategies,...

Tourism is a key trade development sector for many LDCs – as highlighted in 45 of 48 Diagnostic Trade Integration Studies analysed for this joint UNWTO-ITC-EIF report.A must-read for the development community in this International Year of Sustainable Tourism for Development, the report provides...

Saffron, the world’s most expensive spice, offers great potential for Afghan exporters. Developing a consistent based for quality is the key to unlocking a ‘red gold’ rush, a priority sector of Afghanistan’s national export strategy.This guide outlines how to build a quality saffron sector...

No water, no life! Water use and management have become central to the global debate on sustainability and are part of the UN Sustainable Development Goals. Optimizing efficient water management at product, process and organizational levels is increasingly becoming important in supply chains,...

Study explaining how to identify viable projects adapted to tourism supply chains in order to promote poverty reduction. It provides guidelines structured around three phases: 1) Diagnosis of Current Situation and Context includes tools to map the tourism value chain and the participation of the...

Le rapport de cette année est centré sur les échanges régionaux, la forme la plus courante d’échange pour les petites et moyennes entreprises (PME). Il montre que les accords commerciaux régionaux et profonds favorisent une croissance inclusive. Ces accords attirent l’activité des...

Once overhunted and on the brink of extinction, the vicuña species (a small member of the camelid family) is thriving again in South America’s Andes region. The decision to grant usufructory rights to communities to shear and sell vicuña fibre increased their economic incentive to sustainably...

Training module providing people in the tourism sector with skills to expand opportunities for enhancing local community involvement in this sector. It provides an introduction to the tourism sector, and how it can contribute to poverty reduction; discusses potential involvement of local people and...