Les publications de l'ITC sont centrées sur le secteur privé des pays en développement dont elles font entendre la voix en faveur d’un commerce durable. Nous offrons des conseils aux responsables des politiques commerciales, aux organisations d’appui aux entreprises et aux petites entreprises. Nos rapports présentent des perspectives qui permettront de rendre le commerce plus inclusif, plus vert, numérique et compétitif.
Sustainability initiatives are more effective and efficient when they fully engage the middle tiers of supply chains.Those creating sustainability initiatives (a standards-setting organization, government or company) will find useful guidance, including corporate approaches to sustainable sourcing,...
The design of governance structure of social and environmental sustainability standards determines how accessible they are to producers in developing countries.The increase in consumer demand for sustainable trade has given rise to a growing array of social and environmental standards. This joint...
Voluntary sustainability standards continue their growth across the world. This third global report provides new insights into the evolution of certified agriculture and forestry. ITC has teamed up once more with the Research Institute of Organic Agriculture (FiBL) and the International...
Trade in biodiversity generates income for some of the world’s poorest people, while also contributing to wildlife conservation. Two reports on python skin exports in Peninsular Malaysia and Viet Nam outline how this trade from wild-harvested and captive-bred sources creates employment and reduces...
The first global data report on fast-growing voluntary sustainability standards outlines the share of bananas, cocoa, coffee, cotton, forestry, palm oil, soybeans, cane sugar and tea in 14 major standards. The report is based on a partnership between the Research Institute of Organic Agriculture...
The first global data report on fast-growing voluntary sustainability standards outlines the share of bananas, cocoa, coffee, cotton, forestry, palm oil, soybeans, cane sugar and tea in 14 major standards. The report is based on a partnership between the Research Institute of Organic Agriculture...
Cette synthèse montre comment les petites entreprises peuvent se reconstruire après la pandémie, tout en faisant face au changement climatique, et comment les gouvernements, les organisations d'appui aux entreprises et les entreprises leaders des chaînes de valeur internationales peuvent les...
Environ 70% des entreprises d'Afrique francophone estiment que leur activité est fortement exposée aux menaces environnementales, ce qui fait de la prévention, de la préparation et de l'atténuation une priorité. Avec plus de 60% d'entre elles n'ayant mis en place aucune mesure d'adaptation ou...
This study reviews the global market for sustainably wild-collected botanical ingredients from China. China produces many plant-based herbal medicines and ingredients, consumed within China and worldwide. The study promotes recognition and implementation of sustainable wild-collection standards and...
Les normes et réglementations ont un impact majeur sur la compétitivité des PME. Se mettre aux normes pour échanger, le thème de cette édition annuelle de la Perspective de la compétitivité des PME, permet aux PME d’accroître leurs chances de se connecter aux chaînes de valeur...
Trade in biodiversity generates income for some of the world’s poorest people, while also contributing to wildlife conservation. Two reports on python skin exports in Peninsular Malaysia and Viet Nam outline how this trade from wild-harvested and captive-bred sources creates employment and reduces...
Saffron, the world’s most expensive spice, offers great potential for Afghan exporters. Developing a consistent based for quality is the key to unlocking a ‘red gold’ rush, a priority sector of Afghanistan’s national export strategy.This guide outlines how to build a quality saffron sector...
