Agrifood Exports and Climate Change: A guide for business support organizations

Climate change creates risks for agrifood exporters as extreme weather events and rising temperatures disrupt supply chains and reduce productivity. Micro, small and medium-sized enterprises also face risks from new policies, regulations and technologies designed to address climate change. Some climate change-related opportunities are emerging in response to these trends.

This guide, intended as a resource for business support organizations, maps out the climate change-related physical and transition risks facing companies. It identifies emerging climate-related market opportunities and service sectors for building resilience in the agrifood sector and offers recommendations to shape the strategies and service offerings of these organizations.

Descargar el documento