Publicaciones

Climate change creates risks for agrifood exporters as extreme weather events and rising temperatures disrupt supply chains and reduce productivity. Micro, small and medium-sized enterprises also face risks from new policies, regulations and technologies designed to address climate change. Some...

Medicinal and aromatic plants are key ingredients to food, cosmetic and medicinal consumer products. The medicinal plants market alone was valued at over $3 billion in 2015 and is expanding as the use of natural ingredients grows. This guide provides all that an exporter needs to describe a...

Approximately 70% of French-speaking African firms feel their business is at high risk from environmental threats, making prevention, preparedness and mitigation a priority. With more than 60% having no adaptation or mitigation measures in place, greater financial and technical support is needed to...

This quality management directory for Azerbaijan helps its small firms connect to national institutions that can help them navigate standards, conformity assessment procedures and services, while meeting the safety and technical standards for foreign markets.   It provides an overview of...

Small and medium-sized enterprises (SMEs) have the potential to drive economic recovery and poverty reduction in South Sudan. However, they have been stifled by conflict, COVID-19 and climate change, as well as a weak business environment.  The International Trade Centre’s SME...

International business investors can embed sustainability in each step of their operations. This guide describes the social, environmental and economic practices that international firms must understand when entering a new market.

Multilateral, plurilateral, unilateral, as well as regional integration efforts in the Asia-Pacific have brought down tariffs, increased connectivity, helped achieve regulatory harmonization and promoted cooperation across the United Nations Economic and Social Commission for Asia and the Pacific...

Small firms are at the heart of Eswatini’s participation in international value chains. But they often struggle to trade due to production capacity constraints, including inadequate managerial skills and certification, failure to engage with business support organizations and weak linkages with...

Nearly half of Vietnamese exporters face regulatory or procedural trade barriers, according to an International Trade Centre survey of 1800 businesses. Lack of trade information, complexities with certification and compliance, administrative delays in some regions, and complex visa requirements and...

Egyptian small and medium-sized enterprises (SMEs) can stay up-to-date with the country’s quality management services with this guide, available in English and Arabic. It provides an overview of national quality infrastructure, with the accent on food safety and animal and plant health, as...

Agricultural and food products from Ethiopia, Kenya, Madagascar, Mauritius, Mozambique, Rwanda, Uganda and Zambia have export potential for China, as consumer demand continues to grow. This report highlights areas of greatest potential and also looks at both sides to seal more sanitary agreements to...

This report supports the World Trade Organization (WTO) Informal Working Group on Trade and Gender by offering an analytical framework outlining trade and trade-related impacts on women (and men) through the employment, consumption and public provision channels. It presents a step-by-step approach...