Las publicaciones del ITC acercan la voz del mundo empresarial al comercio sostenible y se centran en los países en desarrollo. Ofrecemos asesoramiento a los encargados de formular políticas, las organizaciones de apoyo empresarial y las pequeñas empresas. Nuestros informes ofrecen información para facilitar que el comercio sea más inclusivo, ecológico, digital y competitivo.
Climate change creates risks for agrifood exporters as extreme weather events and rising temperatures disrupt supply chains and reduce productivity. Micro, small and medium-sized enterprises also face risks from new policies, regulations and technologies designed to address climate change. Some...
Trade improves the food supply of least developed countries (LDCs), but import dependence on concentrated suppliers of cereals, vegetable oils and sugar threatens their food security. In 2022, increasing food and fertiliser prices, the war in Ukraine and export restrictions depressed LDC food...
Medicinal and aromatic plants are key ingredients to food, cosmetic and medicinal consumer products. The medicinal plants market alone was valued at over $3 billion in 2015 and is expanding as the use of natural ingredients grows. This guide provides all that an exporter needs to describe a...
O Guia do Café é a fonte de informações mais abrangente, prática e neutra que existe mundialmente sobre o comércio internacional de café. Ele contém questões comerciais relevantes para produtores de café, comerciantes, exportadores, empresas de transporte, certificadoras, associações e...
The State of Sustainable Markets 2021 is the sixth edition of the annual report on the status of sustainable markets, which the International Trade Centre (ITC) has been publishing jointly with the Research Institute of Organic Agriculture FiBL and the International Institute for Sustainable...
La Guía del Café es la fuente de información más amplia, práctica y neutral que existe mundialmente sobre el comercio internacional del café. Trata cuestiones relativas a los caficultores, comerciantes, exportadores, empresas de transporte, certificadores, asociaciones y autoridades, y demás...
Los subproductos del algodón -como el aceite de semillas de algodón y las tortas de algodón- pueden contribuir poderosamente a la reducción de la pobreza, la creación de empleo y un mayor crecimiento económico en África. Estos productos derivados pueden representar hasta el 30% del valor del...
The global pandemic has hit small farmers with disruptions in health, food security, transport, finance and demand. It has also increased the cost of doing business. Smallholder farmers, already dealing with the effects of a climate and price crisis, are taking emergency measures for resilience. At...
Digitalization and the rise of the platform economy are rapidly changing the way in which firms do business. A strong business ecosystem is necessary to manage this change. This year’s SME Competitiveness Outlook tells how to build it.The report combines data analysis, academic insights, thought...
Companies in 16 French-speaking African countries are more likely to export when they comply with international standards, according to a joint survey by ITC and the Permanent Conference of African and Francophone Consular Chambers (CPCCAF). Among 9,000 firms surveyed, only 25% have an...
