New Handbook Serves Robusta Producers in West Africa
Date of publication
Source
STiR Coffee and Tea Magazine | Global Business Insight on Coffee and Tea
External ID
dd3ec253-1afb-45a1-a203-d1f06a2d3cf2
Lead
A manual written for producers of robusta coffee in and around Ghana offers a new tool with special relevance to post-harvest processors.
Code ISO2
CH