Quality standards

COURSE DESCRIPTION




Aimed at agrifood processors, exporters and farmers, this course introduces participants to the importance of standards and quality systems for the agrifood sector, with a particular focus on three products: pulses, spices and sunflower oil. It highlights the Hazard Analysis and Critical Control Points (HACCP) approach to food safety and outlines its certification process for participants, emphasizing HACCP's relation to other food safety system requirements. Finally, the course provides participants with a Self-Assessment Checklist to assess their overall compliance with the General Principles of Food Hygiene, the first step to concretely obtaining certification.
NOTE: We recommend using the latest version of the Chrome or Safari browsers to ensure an optimal experience viewing the lectures.

After completing this course, participants will be able to:
Argue for the importance of meeting standards, understanding that there are consequences and challenges to achieving this; Identify the differences between standards for a specific market, and make decisions regarding which market to access; and Create an action plan to prepare an enterprise to demonstrate compliance and comply with its chosen standard.





COURSE CERTIFICATION



Participants who meet the course requirements will receive a Certificate of Completion issued in
electronic format.





TUTOR INFORMATION

Hema Menon







COURSE STRUCTURE





Lecture 1: The Importance of Standards in Agrifood Production
Lecture 2: System Requirements and Standards for Agrifood Production
Lecture 3: Compliance and Demonstration of Compliance
Case Study Exercise

COURSE DESCRIPTION




Aimed at agrifood processors, exporters and farmers, this course introduces participants to the importance of standards and quality systems for the agrifood sector, with a particular focus on three products: pulses, spices and sunflower oil. It highlights the Hazard Analysis and Critical Control Points (HACCP) approach to food safety and outlines its certification process for participants, emphasizing HACCP's relation to other food safety system requirements. Finally, the course provides participants with a Self-Assessment Checklist to assess their overall compliance with the General Principles of Food Hygiene, the first step to concretely obtaining certification.
NOTE: We recommend using the latest version of the Chrome or Safari browsers to ensure an optimal experience viewing the lectures.

After completing this course, participants will be able to:
Argue for the importance of meeting standards, understanding that there are consequences and challenges to achieving this; Identify the differences between standards for a specific market, and make decisions regarding which market to access; and Create an action plan to prepare an enterprise to demonstrate compliance and comply with its chosen standard.





COURSE CERTIFICATION



Participants who meet the course requirements will receive a Certificate of Completion issued in
electronic format.





TUTOR INFORMATION

Hema Menon







COURSE STRUCTURE





Lecture 1: The Importance of Standards in Agrifood Production
Lecture 2: System Requirements and Standards for Agrifood Production
Lecture 3: Compliance and Demonstration of Compliance
Case Study Exercise

COURSE DESCRIPTION




Aimed at agrifood processors, exporters and farmers, this course introduces participants to the importance of standards and quality systems for the agrifood sector, with a particular focus on three products: pulses, spices and sunflower oil. It highlights the Hazard Analysis and Critical Control Points (HACCP) approach to food safety and outlines its certification process for participants, emphasizing HACCP's relation to other food safety system requirements. Finally, the course provides participants with a Self-Assessment Checklist to assess their overall compliance with the General Principles of Food Hygiene, the first step to concretely obtaining certification.
NOTE: We recommend using the latest version of the Chrome or Safari browsers to ensure an optimal experience viewing the lectures.

After completing this course, participants will be able to:
Argue for the importance of meeting standards, understanding that there are consequences and challenges to achieving this; Identify the differences between standards for a specific market, and make decisions regarding which market to access; and Create an action plan to prepare an enterprise to demonstrate compliance and comply with its chosen standard.





COURSE CERTIFICATION



Participants who meet the course requirements will receive a Certificate of Completion issued in
electronic format.





TUTOR INFORMATION

Hema Menon







COURSE STRUCTURE





Lecture 1: The Importance of Standards in Agrifood Production
Lecture 2: System Requirements and Standards for Agrifood Production
Lecture 3: Compliance and Demonstration of Compliance
Case Study Exercise

COURSE DESCRIPTION




Aimed at agrifood processors, exporters and farmers, this course introduces participants to the importance of standards and quality systems for the agrifood sector, with a particular focus on three products: pulses, spices and sunflower oil. It highlights the Hazard Analysis and Critical Control Points (HACCP) approach to food safety and outlines its certification process for participants, emphasizing HACCP's relation to other food safety system requirements. Finally, the course provides participants with a Self-Assessment Checklist to assess their overall compliance with the General Principles of Food Hygiene, the first step to concretely obtaining certification.
NOTE: We recommend using the latest version of the Chrome or Safari browsers to ensure an optimal experience viewing the lectures.

After completing this course, participants will be able to:
Argue for the importance of meeting standards, understanding that there are consequences and challenges to achieving this; Identify the differences between standards for a specific market, and make decisions regarding which market to access; and Create an action plan to prepare an enterprise to demonstrate compliance and comply with its chosen standard.





COURSE CERTIFICATION



Participants who meet the course requirements will receive a Certificate of Completion issued in
electronic format.





TUTOR INFORMATION

Hema Menon







COURSE STRUCTURE





Lecture 1: The Importance of Standards in Agrifood Production
Lecture 2: System Requirements and Standards for Agrifood Production
Lecture 3: Compliance and Demonstration of Compliance
Case Study Exercise

COURSE DESCRIPTION




Aimed at senior managers and technical representatives working for leather and leather product producers, this course is designed to showcase the essential standards and technical requirements for export into the major leather world markets. 
Beginning with a description of the importance of standards in the international leather business, it moves on to discuss the demands of major standards and technical requirements, including REACH and ZDHL. Finally, it concludes by presenting guidelines, control measures and testing procedures necessary to comply with these standards, thus helping leather and leather product producers prepare for certification. 
NOTE: We recommend using the latest version of the Chrome or Safari browsers to ensure an optimal experience viewing the lectures.

After completing this course, participants will be able to:
Establish a consensus around the need to meet international leather production standards; Understand the relevant standards and link their requirements to the leather production process; and Determine actions to implement quality control measures to comply with standards and technical requirements such as REACH and ZDHL.



COURSE CERTIFICATION



Participants who meet the course requirements will receive a Certificate of Completion issued in electronic format.










COURSE STRUCTURE





Lecture 1: The Importance of Standards in the International Leather Business
Lecture 2: Standards and Leather Production Methods
Lecture 3: The Leather Certification Process
Case Study Exercise

COURSE DESCRIPTION




Aimed at senior managers and technical representatives working for leather and leather product producers, this course is designed to showcase the essential standards and technical requirements for export into the major leather world markets. 
Beginning with a description of the importance of standards in the international leather business, it moves on to discuss the demands of major standards and technical requirements, including REACH and ZDHL. Finally, it concludes by presenting guidelines, control measures and testing procedures necessary to comply with these standards, thus helping leather and leather product producers prepare for certification. 
NOTE: We recommend using the latest version of the Chrome or Safari browsers to ensure an optimal experience viewing the lectures.

After completing this course, participants will be able to:
Establish a consensus around the need to meet international leather production standards; Understand the relevant standards and link their requirements to the leather production process; and Determine actions to implement quality control measures to comply with standards and technical requirements such as REACH and ZDHL.



COURSE CERTIFICATION



Participants who meet the course requirements will receive a Certificate of Completion issued in electronic format.










COURSE STRUCTURE





Lecture 1: The Importance of Standards in the International Leather Business
Lecture 2: Standards and Leather Production Methods
Lecture 3: The Leather Certification Process
Case Study Exercise

COURSE DESCRIPTION




Aimed at senior managers and technical representatives working for leather and leather product producers, this course is designed to showcase the essential standards and technical requirements for export into the major leather world markets. 
Beginning with a description of the importance of standards in the international leather business, it moves on to discuss the demands of major standards and technical requirements, including REACH and ZDHL. Finally, it concludes by presenting guidelines, control measures and testing procedures necessary to comply with these standards, thus helping leather and leather product producers prepare for certification. 
NOTE: We recommend using the latest version of the Chrome or Safari browsers to ensure an optimal experience viewing the lectures.

After completing this course, participants will be able to:
Establish a consensus around the need to meet international leather production standards; Understand the relevant standards and link their requirements to the leather production process; and Determine actions to implement quality control measures to comply with standards and technical requirements such as REACH and ZDHL.



COURSE CERTIFICATION



Participants who meet the course requirements will receive a Certificate of Completion issued in electronic format.










COURSE STRUCTURE





Lecture 1: The Importance of Standards in the International Leather Business
Lecture 2: Standards and Leather Production Methods
Lecture 3: The Leather Certification Process
Case Study Exercise

COURSE DESCRIPTION




Aimed at senior managers and technical representatives working for leather and leather product producers, this course is designed to showcase the essential standards and technical requirements for export into the major leather world markets. 
Beginning with a description of the importance of standards in the international leather business, it moves on to discuss the demands of major standards and technical requirements, including REACH and ZDHL. Finally, it concludes by presenting guidelines, control measures and testing procedures necessary to comply with these standards, thus helping leather and leather product producers prepare for certification. 
NOTE: We recommend using the latest version of the Chrome or Safari browsers to ensure an optimal experience viewing the lectures.

After completing this course, participants will be able to:
Establish a consensus around the need to meet international leather production standards; Understand the relevant standards and link their requirements to the leather production process; and Determine actions to implement quality control measures to comply with standards and technical requirements such as REACH and ZDHL.



COURSE CERTIFICATION



Participants who meet the course requirements will receive a Certificate of Completion issued in electronic format.










COURSE STRUCTURE





Lecture 1: The Importance of Standards in the International Leather Business
Lecture 2: Standards and Leather Production Methods
Lecture 3: The Leather Certification Process
Case Study Exercise

COURSE DESCRIPTION




Aimed at senior managers and technical representatives working for leather and leather product producers, this course is designed to showcase the essential standards and technical requirements for export into the major leather world markets. 
Beginning with a description of the importance of standards in the international leather business, it moves on to discuss the demands of major standards and technical requirements, including REACH and ZDHL. Finally, it concludes by presenting guidelines, control measures and testing procedures necessary to comply with these standards, thus helping leather and leather product producers prepare for certification. 
NOTE: We recommend using the latest version of the Chrome or Safari browsers to ensure an optimal experience viewing the lectures.

After completing this course, participants will be able to:
Establish a consensus around the need to meet international leather production standards; Understand the relevant standards and link their requirements to the leather production process; and Determine actions to implement quality control measures to comply with standards and technical requirements such as REACH and ZDHL.



COURSE CERTIFICATION



Participants who meet the course requirements will receive a Certificate of Completion issued in electronic format.










COURSE STRUCTURE





Lecture 1: The Importance of Standards in the International Leather Business
Lecture 2: Standards and Leather Production Methods
Lecture 3: The Leather Certification Process
Case Study Exercise

COURSE DESCRIPTION




Aimed at senior managers and technical representatives working for leather and leather product producers, this course is designed to showcase the essential standards and technical requirements for export into the major leather world markets. 
Beginning with a description of the importance of standards in the international leather business, it moves on to discuss the demands of major standards and technical requirements, including REACH and ZDHL. Finally, it concludes by presenting guidelines, control measures and testing procedures necessary to comply with these standards, thus helping leather and leather product producers prepare for certification. 
NOTE: We recommend using the latest version of the Chrome or Safari browsers to ensure an optimal experience viewing the lectures.

After completing this course, participants will be able to:
Establish a consensus around the need to meet international leather production standards; Understand the relevant standards and link their requirements to the leather production process; and Determine actions to implement quality control measures to comply with standards and technical requirements such as REACH and ZDHL.



COURSE CERTIFICATION



Participants who meet the course requirements will receive a Certificate of Completion issued in electronic format.










COURSE STRUCTURE





Lecture 1: The Importance of Standards in the International Leather Business
Lecture 2: Standards and Leather Production Methods
Lecture 3: The Leather Certification Process
Case Study Exercise