Jamaica

<p>ITC is currently implementing the micro-level pillar of the EU-ACP Business-friendly programme, which aims to support value chains through inclusive policies, investment promotion, and alliances. The program focuses on strengthening value chain governance and investment, as well as increasing the competitiveness of small farmers and MSMEs. A recently signed top-up agreement extends the implementation duration of the existing EU-ACP Business Friendly programme (B807) by 48 months, integrating additional funding and outputs into the existing initiative. The top-up aligns with the programme&apos;s objectives and will enhance access to value chain finance and sustainable investment. Three new outputs include enhancing access to agribusiness Value Chain finance and a Capacity Building Mechanism to support Human Rights and Environmental Due Diligence, CSR &nbsp;and accompanying measure implementation, tailored to OACPS Member States. An initial six-month inception phase define the scope of intervention in the rum/sugar sector and advanced the selection of additional countries that will be included in the ongoing project across all value chains, namely coffee, cocoa, coconuts, cotton/fashion, kava, and rum/sugar sectors.</p>

<p>A quadruple shock of COVID, climate change, conflict, and cost-of-living have pushed the topic of food security and the need for collective action to the top of the global agenda. In the Caribbean, food security is a complex issue influenced by climate change, economic challenges, trade policies, and agricultural practices. Key concerns include the region&apos;s vulnerability to climate events, heavy reliance on food imports, limited agricultural productivity due to infrastructure and technique limitations, the impact of tourism on food security, and health problems tied to dietary patterns and access to nutritious foods.</p><p>In this context, this project aims to support agri-MSMEs, cooperatives and producers (smallholder farmers and fishers) to become more competitive and resilient through value addition, diversification and new market development at the regional level. The overall objective is to contribute to incomes, sustainability &amp; resilience as well as to improve food security, nutrition and healthier diets in the Caribbean region.</p>