Training

TThis online course introduces the various procedural and regulatory aspects of exporting spices, garments, as well as fresh and processed food from Sri Lanka, including to the EU and SAARC markets.

It begins with a detailed overview of compliance, both with Sri Lankan national export regulations as well as with the requirements in place in the importing country. It then moves on to discuss packaging and labelling, sea and air freight procedures, before finally concluding with a discussion of the particular issues affecting the exports of spices, garments, and food from Sri Lanka, as well as the challenges facing these industries as a whole.










COURSE DESCRIPTIONThis online course, run by the National Chamber of Exporters (NCE) of
Sri Lanka, introduces the various
procedural and regulatory aspects of exporting spices, garments, as well as
fresh and processed food from Sri Lanka, including to the EU and SAARC
markets.

It begins with a detailed overview of compliance, both with Sri Lankan national export regulations
as well as with the requirements in
place in the importing country. It then moves on to discuss packaging and labelling, sea and air freight procedures, before
finally concluding with a discussion of the particular issues affecting the exports of spices, garments, and food
from Sri Lanka, as well as the challenges facing these industries as a whole.

The course is facilitated by international
trade-experienced tutors from NCE who are available to provide assistance
and guide participants through the materials and activities. They will also be
responsible for evaluating participant performance through case study
assessments, which serve as the final test for the course.For more information on signing up for this course, please contact the National Chamber of Exporters of Sri Lanka (NCE) at:0114 344 662/0114 344221, or by e-mail at operations@nce.lkNOTE: We recommend using the latest version of the Chrome or Safari browsers to ensure an optimal experience viewing the lectures.                                      
After completing this course, participants will be able to:

Explain the rationale behind the existence of regulatory requirements to export spices, garments and food from Sri Lanka;
Identify import clearance requirements and understand their purpose and impact on exporters;Evaluate a variety of air and sea freight shipping and packaging options; andDetermine the regulatory and documentary procedures to export spices, food and garments from Sri Lanka.


COURSE CERTIFICATION
Participants who meet the course requirements and the
necessary threshold to pass the final case studies will receive a certificate
of achievement issued by NCE.




COURSE STRUCTURE
Lecture 1: Compliance with National Export Regulations
Lecture 2: Importing Country Compliance
Lecture 3: Packaging for Exports
Lecture 4: Using Sea Freight
Lecture 5: Using Air FreightLecture 6: Exporting Spices from Sri LankaLecture 7: Exporting Food from Sri LankaLecture 8: Exporting Garments from Sri LankaCase Study Assessment 1 - SpicesCase Study Assessment 2 - FoodCase Study Assessment 3 - Garments

TThis online course introduces the various procedural and regulatory aspects of exporting spices, garments, as well as fresh and processed food from Sri Lanka, including to the EU and SAARC markets.

It begins with a detailed overview of compliance, both with Sri Lankan national export regulations as well as with the requirements in place in the importing country. It then moves on to discuss packaging and labelling, sea and air freight procedures, before finally concluding with a discussion of the particular issues affecting the exports of spices, garments, and food from Sri Lanka, as well as the challenges facing these industries as a whole.










COURSE DESCRIPTIONThis online course, run by the National Chamber of Exporters (NCE) of
Sri Lanka, introduces the various
procedural and regulatory aspects of exporting spices, garments, as well as
fresh and processed food from Sri Lanka, including to the EU and SAARC
markets.

It begins with a detailed overview of compliance, both with Sri Lankan national export regulations
as well as with the requirements in
place in the importing country. It then moves on to discuss packaging and labelling, sea and air freight procedures, before
finally concluding with a discussion of the particular issues affecting the exports of spices, garments, and food
from Sri Lanka, as well as the challenges facing these industries as a whole.

The course is facilitated by international
trade-experienced tutors from NCE who are available to provide assistance
and guide participants through the materials and activities. They will also be
responsible for evaluating participant performance through case study
assessments, which serve as the final test for the course.For more information on signing up for this course, please contact the National Chamber of Exporters of Sri Lanka (NCE) at:0114 344 662/0114 344221, or by e-mail at operations@nce.lkNOTE: We recommend using the latest version of the Chrome or Safari browsers to ensure an optimal experience viewing the lectures.                                      
After completing this course, participants will be able to:

Explain the rationale behind the existence of regulatory requirements to export spices, garments and food from Sri Lanka;
Identify import clearance requirements and understand their purpose and impact on exporters;Evaluate a variety of air and sea freight shipping and packaging options; andDetermine the regulatory and documentary procedures to export spices, food and garments from Sri Lanka.


COURSE CERTIFICATION
Participants who meet the course requirements and the
necessary threshold to pass the final case studies will receive a certificate
of achievement issued by NCE.




COURSE STRUCTURE
Lecture 1: Compliance with National Export Regulations
Lecture 2: Importing Country Compliance
Lecture 3: Packaging for Exports
Lecture 4: Using Sea Freight
Lecture 5: Using Air FreightLecture 6: Exporting Spices from Sri LankaLecture 7: Exporting Food from Sri LankaLecture 8: Exporting Garments from Sri LankaCase Study Assessment 1 - SpicesCase Study Assessment 2 - FoodCase Study Assessment 3 - Garments

TThis online course introduces the various procedural and regulatory aspects of exporting spices, garments, as well as fresh and processed food from Sri Lanka, including to the EU and SAARC markets.

It begins with a detailed overview of compliance, both with Sri Lankan national export regulations as well as with the requirements in place in the importing country. It then moves on to discuss packaging and labelling, sea and air freight procedures, before finally concluding with a discussion of the particular issues affecting the exports of spices, garments, and food from Sri Lanka, as well as the challenges facing these industries as a whole.










COURSE DESCRIPTIONThis online course, run by the National Chamber of Exporters (NCE) of
Sri Lanka, introduces the various
procedural and regulatory aspects of exporting spices, garments, as well as
fresh and processed food from Sri Lanka, including to the EU and SAARC
markets.

It begins with a detailed overview of compliance, both with Sri Lankan national export regulations
as well as with the requirements in
place in the importing country. It then moves on to discuss packaging and labelling, sea and air freight procedures, before
finally concluding with a discussion of the particular issues affecting the exports of spices, garments, and food
from Sri Lanka, as well as the challenges facing these industries as a whole.

The course is facilitated by international
trade-experienced tutors from NCE who are available to provide assistance
and guide participants through the materials and activities. They will also be
responsible for evaluating participant performance through case study
assessments, which serve as the final test for the course.For more information on signing up for this course, please contact the National Chamber of Exporters of Sri Lanka (NCE) at:0114 344 662/0114 344221, or by e-mail at operations@nce.lkNOTE: We recommend using the latest version of the Chrome or Safari browsers to ensure an optimal experience viewing the lectures.                                      
After completing this course, participants will be able to:

Explain the rationale behind the existence of regulatory requirements to export spices, garments and food from Sri Lanka;
Identify import clearance requirements and understand their purpose and impact on exporters;Evaluate a variety of air and sea freight shipping and packaging options; andDetermine the regulatory and documentary procedures to export spices, food and garments from Sri Lanka.


COURSE CERTIFICATION
Participants who meet the course requirements and the
necessary threshold to pass the final case studies will receive a certificate
of achievement issued by NCE.




COURSE STRUCTURE
Lecture 1: Compliance with National Export Regulations
Lecture 2: Importing Country Compliance
Lecture 3: Packaging for Exports
Lecture 4: Using Sea Freight
Lecture 5: Using Air FreightLecture 6: Exporting Spices from Sri LankaLecture 7: Exporting Food from Sri LankaLecture 8: Exporting Garments from Sri LankaCase Study Assessment 1 - SpicesCase Study Assessment 2 - FoodCase Study Assessment 3 - Garments

TThis online course introduces the various procedural and regulatory aspects of exporting spices, garments, as well as fresh and processed food from Sri Lanka, including to the EU and SAARC markets.

It begins with a detailed overview of compliance, both with Sri Lankan national export regulations as well as with the requirements in place in the importing country. It then moves on to discuss packaging and labelling, sea and air freight procedures, before finally concluding with a discussion of the particular issues affecting the exports of spices, garments, and food from Sri Lanka, as well as the challenges facing these industries as a whole.










COURSE DESCRIPTIONThis online course, run by the National Chamber of Exporters (NCE) of
Sri Lanka, introduces the various
procedural and regulatory aspects of exporting spices, garments, as well as
fresh and processed food from Sri Lanka, including to the EU and SAARC
markets.

It begins with a detailed overview of compliance, both with Sri Lankan national export regulations
as well as with the requirements in
place in the importing country. It then moves on to discuss packaging and labelling, sea and air freight procedures, before
finally concluding with a discussion of the particular issues affecting the exports of spices, garments, and food
from Sri Lanka, as well as the challenges facing these industries as a whole.

The course is facilitated by international
trade-experienced tutors from NCE who are available to provide assistance
and guide participants through the materials and activities. They will also be
responsible for evaluating participant performance through case study
assessments, which serve as the final test for the course.For more information on signing up for this course, please contact the National Chamber of Exporters of Sri Lanka (NCE) at:0114 344 662/0114 344221, or by e-mail at operations@nce.lkNOTE: We recommend using the latest version of the Chrome or Safari browsers to ensure an optimal experience viewing the lectures.                                      
After completing this course, participants will be able to:

Explain the rationale behind the existence of regulatory requirements to export spices, garments and food from Sri Lanka;
Identify import clearance requirements and understand their purpose and impact on exporters;Evaluate a variety of air and sea freight shipping and packaging options; andDetermine the regulatory and documentary procedures to export spices, food and garments from Sri Lanka.


COURSE CERTIFICATION
Participants who meet the course requirements and the
necessary threshold to pass the final case studies will receive a certificate
of achievement issued by NCE.




COURSE STRUCTURE
Lecture 1: Compliance with National Export Regulations
Lecture 2: Importing Country Compliance
Lecture 3: Packaging for Exports
Lecture 4: Using Sea Freight
Lecture 5: Using Air FreightLecture 6: Exporting Spices from Sri LankaLecture 7: Exporting Food from Sri LankaLecture 8: Exporting Garments from Sri LankaCase Study Assessment 1 - SpicesCase Study Assessment 2 - FoodCase Study Assessment 3 - Garments

TThis online course introduces the various procedural and regulatory aspects of exporting spices, garments, as well as fresh and processed food from Sri Lanka, including to the EU and SAARC markets.

It begins with a detailed overview of compliance, both with Sri Lankan national export regulations as well as with the requirements in place in the importing country. It then moves on to discuss packaging and labelling, sea and air freight procedures, before finally concluding with a discussion of the particular issues affecting the exports of spices, garments, and food from Sri Lanka, as well as the challenges facing these industries as a whole.










COURSE DESCRIPTIONThis online course, run by the National Chamber of Exporters (NCE) of
Sri Lanka, introduces the various
procedural and regulatory aspects of exporting spices, garments, as well as
fresh and processed food from Sri Lanka, including to the EU and SAARC
markets.

It begins with a detailed overview of compliance, both with Sri Lankan national export regulations
as well as with the requirements in
place in the importing country. It then moves on to discuss packaging and labelling, sea and air freight procedures, before
finally concluding with a discussion of the particular issues affecting the exports of spices, garments, and food
from Sri Lanka, as well as the challenges facing these industries as a whole.

The course is facilitated by international
trade-experienced tutors from NCE who are available to provide assistance
and guide participants through the materials and activities. They will also be
responsible for evaluating participant performance through case study
assessments, which serve as the final test for the course.For more information on signing up for this course, please contact the National Chamber of Exporters of Sri Lanka (NCE) at:0114 344 662/0114 344221, or by e-mail at operations@nce.lkNOTE: We recommend using the latest version of the Chrome or Safari browsers to ensure an optimal experience viewing the lectures.                                      
After completing this course, participants will be able to:

Explain the rationale behind the existence of regulatory requirements to export spices, garments and food from Sri Lanka;
Identify import clearance requirements and understand their purpose and impact on exporters;Evaluate a variety of air and sea freight shipping and packaging options; andDetermine the regulatory and documentary procedures to export spices, food and garments from Sri Lanka.


COURSE CERTIFICATION
Participants who meet the course requirements and the
necessary threshold to pass the final case studies will receive a certificate
of achievement issued by NCE.




COURSE STRUCTURE
Lecture 1: Compliance with National Export Regulations
Lecture 2: Importing Country Compliance
Lecture 3: Packaging for Exports
Lecture 4: Using Sea Freight
Lecture 5: Using Air FreightLecture 6: Exporting Spices from Sri LankaLecture 7: Exporting Food from Sri LankaLecture 8: Exporting Garments from Sri LankaCase Study Assessment 1 - SpicesCase Study Assessment 2 - FoodCase Study Assessment 3 - Garments

TThis online course introduces the various procedural and regulatory aspects of exporting spices, garments, as well as fresh and processed food from Sri Lanka, including to the EU and SAARC markets.

It begins with a detailed overview of compliance, both with Sri Lankan national export regulations as well as with the requirements in place in the importing country. It then moves on to discuss packaging and labelling, sea and air freight procedures, before finally concluding with a discussion of the particular issues affecting the exports of spices, garments, and food from Sri Lanka, as well as the challenges facing these industries as a whole.










COURSE DESCRIPTIONThis online course, run by the National Chamber of Exporters (NCE) of
Sri Lanka, introduces the various
procedural and regulatory aspects of exporting spices, garments, as well as
fresh and processed food from Sri Lanka, including to the EU and SAARC
markets.

It begins with a detailed overview of compliance, both with Sri Lankan national export regulations
as well as with the requirements in
place in the importing country. It then moves on to discuss packaging and labelling, sea and air freight procedures, before
finally concluding with a discussion of the particular issues affecting the exports of spices, garments, and food
from Sri Lanka, as well as the challenges facing these industries as a whole.

The course is facilitated by international
trade-experienced tutors from NCE who are available to provide assistance
and guide participants through the materials and activities. They will also be
responsible for evaluating participant performance through case study
assessments, which serve as the final test for the course.For more information on signing up for this course, please contact the National Chamber of Exporters of Sri Lanka (NCE) at:0114 344 662/0114 344221, or by e-mail at operations@nce.lkNOTE: We recommend using the latest version of the Chrome or Safari browsers to ensure an optimal experience viewing the lectures.                                      
After completing this course, participants will be able to:

Explain the rationale behind the existence of regulatory requirements to export spices, garments and food from Sri Lanka;
Identify import clearance requirements and understand their purpose and impact on exporters;Evaluate a variety of air and sea freight shipping and packaging options; andDetermine the regulatory and documentary procedures to export spices, food and garments from Sri Lanka.


COURSE CERTIFICATION
Participants who meet the course requirements and the
necessary threshold to pass the final case studies will receive a certificate
of achievement issued by NCE.




COURSE STRUCTURE
Lecture 1: Compliance with National Export Regulations
Lecture 2: Importing Country Compliance
Lecture 3: Packaging for Exports
Lecture 4: Using Sea Freight
Lecture 5: Using Air FreightLecture 6: Exporting Spices from Sri LankaLecture 7: Exporting Food from Sri LankaLecture 8: Exporting Garments from Sri LankaCase Study Assessment 1 - SpicesCase Study Assessment 2 - FoodCase Study Assessment 3 - Garments

TThis online course introduces the various procedural and regulatory aspects of exporting spices, garments, as well as fresh and processed food from Sri Lanka, including to the EU and SAARC markets.

It begins with a detailed overview of compliance, both with Sri Lankan national export regulations as well as with the requirements in place in the importing country. It then moves on to discuss packaging and labelling, sea and air freight procedures, before finally concluding with a discussion of the particular issues affecting the exports of spices, garments, and food from Sri Lanka, as well as the challenges facing these industries as a whole.










COURSE DESCRIPTIONThis online course, run by the National Chamber of Exporters (NCE) of
Sri Lanka, introduces the various
procedural and regulatory aspects of exporting spices, garments, as well as
fresh and processed food from Sri Lanka, including to the EU and SAARC
markets.

It begins with a detailed overview of compliance, both with Sri Lankan national export regulations
as well as with the requirements in
place in the importing country. It then moves on to discuss packaging and labelling, sea and air freight procedures, before
finally concluding with a discussion of the particular issues affecting the exports of spices, garments, and food
from Sri Lanka, as well as the challenges facing these industries as a whole.

The course is facilitated by international
trade-experienced tutors from NCE who are available to provide assistance
and guide participants through the materials and activities. They will also be
responsible for evaluating participant performance through case study
assessments, which serve as the final test for the course.For more information on signing up for this course, please contact the National Chamber of Exporters of Sri Lanka (NCE) at:0114 344 662/0114 344221, or by e-mail at operations@nce.lkNOTE: We recommend using the latest version of the Chrome or Safari browsers to ensure an optimal experience viewing the lectures.                                      
After completing this course, participants will be able to:

Explain the rationale behind the existence of regulatory requirements to export spices, garments and food from Sri Lanka;
Identify import clearance requirements and understand their purpose and impact on exporters;Evaluate a variety of air and sea freight shipping and packaging options; andDetermine the regulatory and documentary procedures to export spices, food and garments from Sri Lanka.


COURSE CERTIFICATION
Participants who meet the course requirements and the
necessary threshold to pass the final case studies will receive a certificate
of achievement issued by NCE.




COURSE STRUCTURE
Lecture 1: Compliance with National Export Regulations
Lecture 2: Importing Country Compliance
Lecture 3: Packaging for Exports
Lecture 4: Using Sea Freight
Lecture 5: Using Air FreightLecture 6: Exporting Spices from Sri LankaLecture 7: Exporting Food from Sri LankaLecture 8: Exporting Garments from Sri LankaCase Study Assessment 1 - SpicesCase Study Assessment 2 - FoodCase Study Assessment 3 - Garments

TThis online course introduces the various procedural and regulatory aspects of exporting spices, garments, as well as fresh and processed food from Sri Lanka, including to the EU and SAARC markets.

It begins with a detailed overview of compliance, both with Sri Lankan national export regulations as well as with the requirements in place in the importing country. It then moves on to discuss packaging and labelling, sea and air freight procedures, before finally concluding with a discussion of the particular issues affecting the exports of spices, garments, and food from Sri Lanka, as well as the challenges facing these industries as a whole.










COURSE DESCRIPTIONThis online course, run by the National Chamber of Exporters (NCE) of
Sri Lanka, introduces the various
procedural and regulatory aspects of exporting spices, garments, as well as
fresh and processed food from Sri Lanka, including to the EU and SAARC
markets.

It begins with a detailed overview of compliance, both with Sri Lankan national export regulations
as well as with the requirements in
place in the importing country. It then moves on to discuss packaging and labelling, sea and air freight procedures, before
finally concluding with a discussion of the particular issues affecting the exports of spices, garments, and food
from Sri Lanka, as well as the challenges facing these industries as a whole.

The course is facilitated by international
trade-experienced tutors from NCE who are available to provide assistance
and guide participants through the materials and activities. They will also be
responsible for evaluating participant performance through case study
assessments, which serve as the final test for the course.For more information on signing up for this course, please contact the National Chamber of Exporters of Sri Lanka (NCE) at:0114 344 662/0114 344221, or by e-mail at operations@nce.lkNOTE: We recommend using the latest version of the Chrome or Safari browsers to ensure an optimal experience viewing the lectures.                                      
After completing this course, participants will be able to:

Explain the rationale behind the existence of regulatory requirements to export spices, garments and food from Sri Lanka;
Identify import clearance requirements and understand their purpose and impact on exporters;Evaluate a variety of air and sea freight shipping and packaging options; andDetermine the regulatory and documentary procedures to export spices, food and garments from Sri Lanka.


COURSE CERTIFICATION
Participants who meet the course requirements and the
necessary threshold to pass the final case studies will receive a certificate
of achievement issued by NCE.




COURSE STRUCTURE
Lecture 1: Compliance with National Export Regulations
Lecture 2: Importing Country Compliance
Lecture 3: Packaging for Exports
Lecture 4: Using Sea Freight
Lecture 5: Using Air FreightLecture 6: Exporting Spices from Sri LankaLecture 7: Exporting Food from Sri LankaLecture 8: Exporting Garments from Sri LankaCase Study Assessment 1 - SpicesCase Study Assessment 2 - FoodCase Study Assessment 3 - Garments

COURSE DESCRIPTIONThis course provides participant with an overall introduction to the concept and practice of e-commerce. It begins with an overview of the various opportunities of the growing global e-commerce market and of the implications of selling products or services online. It then moves on to a detailed discussion of the preparations required to successfully launch an e-commerce sales channel, including market research, payment option setup, customer service, and fulfillment/logistics solutions. It then concludes by exploring some of the regular activities that need to be part of any successful e-commerce business' routine, including inventory management, product returns, and digital marketing. This course also includes an "e-commerce readiness check" which will allow participants to gauge their level of preparation to start selling products or services online through an e-commerce channel. NOTE: We recommend using the latest version of the Chrome or Safari browsers to ensure an optimal experience viewing the lectures.After completing this course, participants will be able to:Assess the opportunities of the global e-commerce market; Choose an appropriate e-commerce sales channel for their business; andPrepare strategies to give their business greater online flexibility and responsiveness.COURSE CERTIFICATIONParticipants who meet the course requirements will receive a Certificate of Completion issued in electronic format.COURSE STRUCTUREModule 1: The Opportunities of Using E-commerceModule 2: Getting Your E-commerce Business ReadyModule 3: What Does Running a Successful E-commerce Business Require You to Do? E-commerce Readiness Self-assessment

DESCRIPTION DU COURS
Ce cours présente l'Accord de l'OMC sur la facilitation des échanges (AFE). Il fournit aux participants une vue d'ensemble complète de l'AFE, en mettant particulièrement l'accent sur les droits et obligations qu'il entraîne pour les États membres, et en exposant les moyens pratiques par lesquels le secteur privé peut soutenir sa mise en œuvre. Commençant par un aperçu de l'importance de l'AFE, le cours aborde ensuite sa structure et les rôles à jouer par les différentes parties dans le cadre de cet accord. La deuxième partie du cours détaille les mesures prises par L'AFE pour promouvoir une plus grande efficacité transfrontalière, notamment par le biais d'une transparence accrue et de la suppression des obstacles au commerce. Le cours se termine en soulignant les exigences de mise en œuvre et de conformité de l'AFE, notamment le rôle joué par les comités nationaux de facilitation des échanges.Après avoir terminé ce cours, les participants seront en mesure de :

Faire valoir les avantages de l'AFE pour les États membres ;
Évaluer les obligations et les droits des États membres en ce qui concerne l'AFE ; et
Évaluer le rôle que le secteur privé devrait jouer dans la promotion de la facilitation des échanges.
NOTE : Nous vous recommandons d'utiliser la dernière version des navigateurs Chrome ou Safari pour une expérience optimale lors de la visualisation des leçons. CERTIFICATChaque participant ayant réussi ce cours recevra un certificat en format électronique.

STRUCTURE DU COURS
Leçon 1: Résoudre les inefficacités transfrontalières
Leçon 2 : La transparence et l'équité
Leçon 3 : Plus rapide, plus simple, moins coûteuxLeçon 4 : Jouez votre rôle
Etude de cas