World markets for organic fruit and vegetables
Joint FAO-ITC-CTA study on organic agriculture aimed at assisting developing countries in diversifying exports through environmentally sound agricultural production methods. Provides a source of information on latest market developments and trends that can be useful for individuals and organizations, including importers and retailers in developed countries. Covers main issues related to production and marketing of organic horticultural products, including market outlets, logistics, certification and standards. Market analysis was carried out in developed markets: Austria, Belgium, Denmark, France, Germany, Italy, Japan, the Netherlands, Sweden, Switzerland, UK, USA. Case studies on potential organic export sector in developing countries include: Argentina, Cameroon, Chile, the Dominican Republic, Madagascar, Papua New Guinea, and Zambia.