Coffee – An exporter’s guide is often referred to as ITC’s Coffee Guide – Second edition from 2002. 330 pages. Available in English, French and Spanish. The publication covers trade issues relevant to coffee growers, traders, exporters, transportation companies, certifiers, associations, authorities and others in coffee producing countries. It is probably the world’s most extensive and neutral source of information on international trade of coffee. It is available in print from ITC’s e-shop.