ITC provides a wealth of information and resources on trade for businesses in developing countries. The tools below (some of them joint projects with other organisations, such as the WTO, UNCTAD, World Bank Group, are intended to explore and facilitate trade with other countries.
Introduction to Food Safety and Hygiene for Hotels and Restaurants
This course introduces the basics of food safety from the perspective of the restaurant industry. It focuses on the "3Ps" of food safety: namely the "Premises, Product, and People" who come into contact with food.