Cross-border Procedures for Sri Lankan Exporters
TThis online course introduces the various procedural and regulatory aspects of exporting spices, garments, as well as fresh and processed food from Sri Lanka, including to the EU and SAARC markets.
It begins with a detailed overview of compliance, both with Sri Lankan national export regulations as well as with the requirements in place in the importing country. It then moves on to discuss packaging and labelling, sea and air freight procedures, before finally concluding with a discussion of the particular issues affecting the exports of spices, garments, and food from Sri Lanka, as well as the challenges facing these industries as a whole.
COURSE DESCRIPTIONThis online course introduces the various procedural
and regulatory aspects of exporting spices, garments, as well as fresh and processed food from Sri Lanka, including to the EU
and SAARC markets.
It begins with a detailed overview of compliance,
both with Sri Lankan national export regulations as well as with the
requirements in place in the importing country. It then moves on to discuss
packaging and labelling, sea and air freight procedures, before finally
concluding with a discussion of the particular issues affecting the exports of spices, garments, and food from Sri
Lanka, as well as the challenges facing these industries as a whole.
The course is facilitated by experienced
professionals working in the Sri Lankan spice, garment and food industries, who are available to
provide assistance and guide participants through the materials and activities.
They will also be responsible for evaluating participant performance through case study assessments, which serve as the final test for the course.NOTE: We recommend using the latest version of the Chrome or Safari browsers to ensure an optimal experience viewing the lectures.
After completing this course, participants will be able to:
Explain the rationale behind the existence of regulatory requirements to export spices, garments and food from Sri Lanka;
Identify import clearance requirements and understand their purpose and impact on exporters;Evaluate a variety of air and sea freight shipping and packaging options; andDetermine the regulatory and documentary procedures to export spices, food and garments from Sri Lanka.
COURSE CERTIFICATION
Participants who meet the course requirements will receive a Certificate of Competence.
COURSE STRUCTURE
Lecture 1: Compliance with National Export Regulations
Lecture 2: Importing Country Compliance
Lecture 3: Packaging for Exports
Lecture 4: Using Sea Freight
Lecture 5: Using Air FreightLecture 6: Exporting Spices from Sri LankaLecture 7: Exporting Food from Sri LankaLecture 8: Exporting Garments from Sri LankaCase Study Assessment 1 - SpicesCase Study Assessment 2 - FoodCase Study Assessment 3 - Garments
It begins with a detailed overview of compliance, both with Sri Lankan national export regulations as well as with the requirements in place in the importing country. It then moves on to discuss packaging and labelling, sea and air freight procedures, before finally concluding with a discussion of the particular issues affecting the exports of spices, garments, and food from Sri Lanka, as well as the challenges facing these industries as a whole.
COURSE DESCRIPTIONThis online course introduces the various procedural
and regulatory aspects of exporting spices, garments, as well as fresh and processed food from Sri Lanka, including to the EU
and SAARC markets.
It begins with a detailed overview of compliance,
both with Sri Lankan national export regulations as well as with the
requirements in place in the importing country. It then moves on to discuss
packaging and labelling, sea and air freight procedures, before finally
concluding with a discussion of the particular issues affecting the exports of spices, garments, and food from Sri
Lanka, as well as the challenges facing these industries as a whole.
The course is facilitated by experienced
professionals working in the Sri Lankan spice, garment and food industries, who are available to
provide assistance and guide participants through the materials and activities.
They will also be responsible for evaluating participant performance through case study assessments, which serve as the final test for the course.NOTE: We recommend using the latest version of the Chrome or Safari browsers to ensure an optimal experience viewing the lectures.
After completing this course, participants will be able to:
Explain the rationale behind the existence of regulatory requirements to export spices, garments and food from Sri Lanka;
Identify import clearance requirements and understand their purpose and impact on exporters;Evaluate a variety of air and sea freight shipping and packaging options; andDetermine the regulatory and documentary procedures to export spices, food and garments from Sri Lanka.
COURSE CERTIFICATION
Participants who meet the course requirements will receive a Certificate of Competence.
COURSE STRUCTURE
Lecture 1: Compliance with National Export Regulations
Lecture 2: Importing Country Compliance
Lecture 3: Packaging for Exports
Lecture 4: Using Sea Freight
Lecture 5: Using Air FreightLecture 6: Exporting Spices from Sri LankaLecture 7: Exporting Food from Sri LankaLecture 8: Exporting Garments from Sri LankaCase Study Assessment 1 - SpicesCase Study Assessment 2 - FoodCase Study Assessment 3 - Garments
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